Eye fillet steak with herb butter potatoes and veggies. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well..
These are delicious meal recipes that anyone may enjoy when they like various meats at all. You may take pleasure in serving these wonderful food to any dinner visitors and surprising your granparents with a real deal with.
Are you cooking boneless Rib Eye steaks? Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir.
This is really an quick quick recipe for Eye fillet steak with herb butter potatoes and veggies come already cooked, therefore this recipe involves simply heating it through. No longer over-cook it or it can lose its juicy amazing benefits. You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eye fillet steak with herb butter potatoes and veggies
- You need 150 g of eye fillet.
- Prepare 1 of potato.
- It’s 1-2 of shallot.
- You need 50 g of butter.
- You need of Parsley chopped.
- It’s of Rosemary chopped.
- Prepare to taste of Salt and pepper.
- It’s of Olive oil.
- It’s of Sauce.
- Prepare 150 ml of beef stock.
- Prepare 50 ml of red wine.
- It’s 1 of shallot chopped.
This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.
Eye fillet steak with herb butter potatoes and veggies instructions
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover. Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. Also added some butter onto the steak after we cooked it, not your garlic butter but I'm hoping to try that at some point. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end.
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You are able to serve this Eye fillet steak with herb butter potatoes and veggies with the number of other vegetables, this kind of as potatoes, rice plus a salad or eco-friendly beans for a total meal.