Steak & Chicken Fajitas. For fish steaks, see Fish steak. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search..
These are delicious meat recipes that anyone can enjoy when they like meats at all. You may delight in serving these wonderful meals to any dinner friends and surprising your granparents with a real take care of.
Not to be confused with: stake – a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.
This is really an effortless quick recipe for Steak & Chicken Fajitas come already cooked, therefore this recipe involves simply heating it through. Avoid over-cook it or it will eventually lose its juicy amazing benefits. You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak & Chicken Fajitas
- You need 1/4 cup of olive oil.
- You need 1 tsp of grated lime rind.
- It’s 2 1/2 tbsp. of fresh lime juice.
- Prepare 2 tbsp. of Worcestershire sauce.
- It’s 1 1/2 tsp of ground cumin.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of dried oregano.
- It’s 1/2 tsp of black ground pepper.
- It’s 2 cloves of garlic minced.
- It’s 1 (14.25 oz) of low sodium beef broth.
- It’s 1 lb of flank steak.
- It’s 1 lb of skinned boned chicken breast.
- You need 1 of red bell peppers, each cut into 12 wedges.
- Prepare 1 of green bell peppers, each cut into 12 wedges.
- You need 1 of yellow bell peppers, each cut into 12 wedges.
- Prepare 1 of large onion cut into 12 wedges.
- You need 16 (6 inch) of fat-free flour tortillas.
- It’s 1 cup of bottled salsa.
- It’s 1/4 cup of low-fat sour cream.
- It’s 1/2 cup of chopped fresh cilantro.
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Steak & Chicken Fajitas step by step
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
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You can serve this Steak & Chicken Fajitas with a new number of other vegetables, this kind of as potatoes, rice and a salad or environmentally friendly beans for a full meal.