Creamy Steak and Tortellini with Goat Cheese. .
These are delicious meal recipes that anyone may enjoy whenever they like various meats at all. You may take pleasure in serving these wonderful food to any dinner friends and surprising your granparents with a real take care of.
That is really an simple quick recipe for Creamy Steak and Tortellini with Goat Cheese come already cooked, and so this recipe involves only heating it through. Avoid over-cook it or it can lose its juicy benefits. You can have Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Steak and Tortellini with Goat Cheese
- Prepare of Thin cut eye of round steaks.
- You need of Spinach tortellini.
- You need 6 oz of heavy cream.
- Prepare 2/3 cup of beef broth.
- Prepare 4 oz of goat cheese.
- Prepare 6 oz of mushrooms.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 1 tbsp of rubbed sage.
Creamy Steak and Tortellini with Goat Cheese instructions
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..
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You may serve this Creamy Steak and Tortellini with Goat Cheese with a selection of other vegetables, this kind of as potatoes, rice and a salad or eco-friendly beans for a complete meal.