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Recipe: Appetizing Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !. .
These are delicious meal recipes that anyone will certainly enjoy whenever they like beef at all. You may delight in serving these wonderful food to any dinner friends and surprising your granparents with a real deal with.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
That is really an effortless quick recipe for Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! come already cooked, thus this recipe involves only heating it through. Avoid over-cook it or it will eventually lose its juicy benefits. You can cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

  1. Prepare 1 pkg of Bianco Meats Bourbon Steak tips.
  2. Prepare 1/4 cup of your fave Bourbon, I used Jack Daniels.
  3. Prepare 1 Tbsp of Chopped shallots.
  4. It’s 1 tsp of chopped garlic.
  5. Prepare 1 cup of whole milk.
  6. You need 2 cups of water.
  7. Prepare 1 tbs of kosher salt.
  8. It’s 3 of Tblsp unsalted butter.
  9. You need 1 of bay leaf.
  10. It’s 1 Tbsp of chopped Italian parsley.
  11. It’s 2 Tbsp of Worcestershire Sauce.
  12. It’s 1 cup of Beef Stock (canned is fine or boxed).
  13. It’s 1/2 cup of Parmesan Cheese.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! step by step

  1. Let your steak tips come to room temperature heat up grill or grill pan.
  2. Gather your ingredients together.
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

Once you cook this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !, you’ll arrived at realize (if you no longer already) that you may need a lot regarding hard-to-find ingredients to create a recipe taste great. Professional chefs sometimes create it seem so, nevertheless that’s really not the particular case. I’ve found a lot of recipes that are scrumptious and use a very few simple ingredients.
You are able to serve this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! with a new variety of other vegetables, such as potatoes, rice plus a salad or eco-friendly beans for a complete meal.

Photos of the Recipe: Appetizing Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !


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