Grilled Steak Salad with Tomatoes and Avocado. .
These are delicious meal recipes that anyone can enjoy when they like beef at all. You are going to take pleasure in serving these wonderful food to any dinner friends and surprising your granparents with a real take care of.
That is really an simple quick recipe for Grilled Steak Salad with Tomatoes and Avocado come already cooked, thus this recipe involves merely heating it through. No longer over-cook it or it is going to lose its juicy benefits. You can have Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Steak Salad with Tomatoes and Avocado
- Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- You need 1 t of evoo.
- You need 3 tsp of creole seasoning.
- Prepare 2 of large tomatoes, chopped.
- You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- It’s 1 can (15 oz) of black beans, rinsed and drained.
- Prepare 3 of green onions, chopped.
- Prepare 1/4 c of fresh cilantro, minced.
- You need 2 tsp of grated lemon peel.
- You need 2 T of lemon juice.
- You need 1/4 tsp of salt.
- Prepare 1 of medium ripe avocado, peeled and cubed.
Grilled Steak Salad with Tomatoes and Avocado step by step
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
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You may serve this Grilled Steak Salad with Tomatoes and Avocado with the number of other vegetables, this kind of as potatoes, rice plus a salad or green beans for a total meal.