Steak and spinach saute. Today's video we will be learning how to sear a steak, and using the same pan saute spinach as well. Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd..
These are delicious meal recipes that anyone may enjoy should they like beef at all. You are going to delight in serving these wonderful food to any dinner visitors and surprising your granparents with a real take care of.
It's an easy, go-to side Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium. Heat the broiler to high heat.
That is really an effortless quick recipe for Steak and spinach saute come already cooked, thus this recipe involves merely heating it through. Avoid over-cook it or it will eventually lose its juicy amazing benefits. You can cook Steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak and spinach saute
- You need 1 packages of spinach.
- It’s 1 cup of mushroom.
- You need 2 small of tomatoes.
- Prepare 5 clove of garlic.
- It’s 1 medium of onion.
- It’s 1 dash of salt&pepper.
- It’s 2 tbsp of olive oil.
- It’s 2 1/3 slice of Sirloin steak.
Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Turn off the heat and arrange the spinach in a large serving plate. Put the grilled steak on top of the spinach.
Steak and spinach saute instructions
- rub salt&pepper on the sirloin meat and grill..
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom..
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute.
Serve with mashed potato on the side along with your favorite steak sauce. You are simply wilting in in a hot pan until it's cooked the way that you like it. The spinach will wilt down quickly as you saute it. You can add a tablespoon of water if the spinach seems to be sticking at all to the pan, or if you just want to make the cooking go faster. It seems that I tend to eat (or feed) steak quite often these days.
When you cook this Steak and spinach saute, you’ll arrived at realize (if you no longer already) that you no longer need a lot regarding hard-to-find ingredients to help make a recipe taste great. Professional chefs sometimes help to make it seem so, nevertheless that’s really not typically the case. I’ve found numerous recipes that are delightful and use a several simple ingredients.
You may serve this Steak and spinach saute with a selection of other vegetables, such as potatoes, rice plus a salad or green beans for a total meal.