Brad's red wine NY steaks with grilled asparagus. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Caramelized Corn and Asparagus Pasta With Ricotta..
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Serve the steak with mushroom red wine sauce drizzled over the top. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steak from marinade; discard marinade.
That is really an effortless quick recipe for Brad's red wine NY steaks with grilled asparagus come already cooked, and so this recipe involves merely heating it through. No longer over-cook it or it can lose its juicy many advantages. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's red wine NY steaks with grilled asparagus
- Prepare of For the steak.
- Prepare 3 of 10 – 12 Oz NY steaks.
- It’s 3 tbs of butter.
- It’s 1 of medium sweet onion, sliced thin.
- Prepare 12 Oz of shitake mushrooms, sliced.
- It’s of For the marinade.
- It’s 1 cup of red wine like burgundy or cabernet.
- It’s 1 tbs of brown sugar.
- It’s 1 tbs of balsamic vinegar.
- You need 2 tbs of red wine vinegar.
- You need 2 tbs of minced garlic.
- Prepare 1 tbs of black pepper.
- It’s Pinch of sea salt.
- Prepare of For the asparagus.
- You need 1 1/2 lbs of asparagus.
- Prepare 2 tbs of olive oil.
- Prepare 1 tsp of garlic powder.
- It’s 1 tsp of steak seasoning.
- Prepare of Garnishes.
- It’s of Steak sauce.
- It’s of Horseradish.
- You need of Parmesan cheese.
- It’s of Au jus.
Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and. One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil.
Brad's red wine NY steaks with grilled asparagus step by step
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Best flank steak I've ever had! I used balsamic vinegar in place of the red wine vinegar Flank Steak Stir Fry with Asparagus and Red Pepper. Drain and rinse in cold water, drain well.
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You may serve this Brad's red wine NY steaks with grilled asparagus with a selection of other vegetables, this kind of as potatoes, rice in addition to a salad or eco-friendly beans for a full meal.