Iron Skillet Steaks. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet..
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The key is a hot pan, lots of salt and pepper, a little time. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of.
This is really an effortless quick recipe for Iron Skillet Steaks come already cooked, thus this recipe involves only heating it through. No longer over-cook it or it is going to lose its juicy benefits. You can have Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Iron Skillet Steaks
- Prepare 3 teaspoon of seasoned salt.
- Prepare 2 cloves of garlic.
- You need 1/2 teaspoon of salt.
- It’s 1-1/2 teaspoon of ground black pepper.
- It’s 1 cup of butter.
- You need 2-1/2 pound of top sirloin steaks, 2 steaks.
Turn heat to high under pan. Pat both sides of steak dry again. Pull the steaks out of the refrigerator, and pat-dry them thoroughly. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature.
Iron Skillet Steaks step by step
- Preheat the oven 450 degrees Fahrenheit.
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
- Melt the butter in a cast iron skillet and add the steaks..
- Slice the garlic thin. Then turn the steaks..
- Add some to the butter and some to the steaks.
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
- Serve I hope you enjoy!.
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There's more than one way to grill a steak. Our Test Kitchen loves the reverse-sear method (starting over low heat and finishing with a super-hot sear). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.
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You can serve this Iron Skillet Steaks with a selection of other vegetables, these kinds of as potatoes, rice plus a salad or environmentally friendly beans for a total meal.