Marinated steak flank. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight..
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It produces tender and juicy marinated flank steak every time! The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Place flank steak inside a gallon-sized zipper-lock bag with marinade.
This is really an effortless quick recipe for Marinated steak flank come already cooked, therefore this recipe involves only heating it through. Avoid over-cook it or it is going to lose its juicy benefits. You can have Marinated steak flank using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Marinated steak flank
- Prepare of Meat.
- You need 1/2 cup of Vegetable oil.
- Prepare 1/3 cup of Soy sauce.
- It’s 1/4 cup of Red wine vinegar doing.
- Prepare 2 tbsp of Fresh lemon juice.
- Prepare 1 1/2 tbsp of worcestershire sauce.
- It’s 1 tbsp of Dijon mustard.
- You need 2 of Cloves, garlic minced.
- Prepare 1/2 tsp of Ground black pepper.
- Prepare 1 1/2 lb of flank steak or preferred cut.
Press out air, seal bag, and Remove steak from marinade and pat dry with paper towels. Ignite a large chimney full of coals and. Tangy balsamic vinegar makes this marinade. Remove steak from marinade; discard marinade.
Marinated steak flank step by step
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..
Place steak on grid over medium, ash-covered coals. Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little.
As soon as you cook this Marinated steak flank, you’ll arrived at realize (if you avoid already) that you no longer need a lot associated with hard-to-find ingredients to help make a recipe taste very good. Professional chefs sometimes help to make it seem so, although that’s really not the particular case. I’ve found a lot of recipes that are delightful and use a very few simple ingredients.
You are able to serve this Marinated steak flank with a selection of other vegetables, these kinds of as potatoes, rice in addition to a salad or green beans for a full meal.