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Recipe: Perfect Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. .
These are delicious beef recipes that anyone will certainly enjoy should they like beef at all. You are going to take pleasure in serving these wonderful food to any dinner visitors and surprising your granparents with a real deal with.

Well Done Steak With Garlic Butter
This is really an effortless quick recipe for Well Done Steak With Garlic Butter come already cooked, therefore this recipe involves merely heating it through. No longer over-cook it or it can lose its juicy benefits. You can have Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Well Done Steak With Garlic Butter

  1. It’s of (0.122 kg) sirloin petite steak.
  2. You need 1 1/2 tablespoons of salt.
  3. Prepare 1 1/2 tablespoons of black pepper.
  4. Prepare 2 tablespoons of minced thyme.
  5. Prepare 4 tablespoons of canola oil.
  6. You need 3 tablespoons of butter (room temp.).
  7. Prepare 2 cloves of garlic.

Well Done Steak With Garlic Butter instructions

  1. Preheat oven to 250 F.
  2. Season the steak evenly with the salt and pepper on all sides.
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

As soon as you cook this Well Done Steak With Garlic Butter, you’ll go to realize (if you may already) that you no longer need a lot associated with hard-to-find ingredients to help make a recipe taste great. Professional chefs sometimes help to make it seem so, nevertheless that’s really not typically the case. I’ve found a lot of recipes that are tasty and use a several simple ingredients.
You may serve this Well Done Steak With Garlic Butter with the selection of other vegetables, this kind of as potatoes, rice in addition to a salad or green beans for a full meal.

Photos of the Recipe: Perfect Well Done Steak With Garlic Butter


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