Recipe: Tasty Steak or Chicken Fajita

Steak or Chicken Fajita. .
These are delicious meal recipes that anyone will certainly enjoy whenever they like beef at all. You can take pleasure in serving these wonderful meals to any dinner visitors and surprising your granparents with a real deal with.

That is really an effortless quick recipe for Steak or Chicken Fajita come already cooked, therefore this recipe involves simply heating it through. May over-cook it or it can lose its juicy many advantages. You can cook Steak or Chicken Fajita using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Steak or Chicken Fajita

  1. You need 3/4 lb of top sirloin steak.
  2. It’s 2 tbsp of olive oil.
  3. You need 1 tbsp of lime juice.
  4. Prepare 1 of garlic clove, finely minced.
  5. Prepare 1/2 tsp of chili powder.
  6. It’s 1/2 tsp of cumin.
  7. You need 1/2 tsp of hot pepper flakes (optional).
  8. You need 1/2 tsp of black pepper.
  9. You need 1/2 tsp of salt.
  10. Prepare 8 of flour tortillas (8 inch/20 cm).
  11. It’s 1 medium of onion.
  12. Prepare 2 small of sweet peppers (green, red, or yellow).

Steak or Chicken Fajita instructions

  1. Note: can replace garlic clove with 1/8 tsp of garlic powder..
  2. Toppings: salsa, sour cream, shredded cheese, chopped tomato.
  3. Slice steak into thin strips..
  4. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt..
  5. Add beef strips and stir to coat, set aside..
  6. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through..
  7. Cut onions in half lengthwise and slice into strips, cut your peppers into strips..
  8. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
  9. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
  10. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color..
  11. Return onions and peppers to skillet; stir for about one minute..
  12. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping..

Once you cook this Steak or Chicken Fajita, you’ll go to realize (if you avoid already) that you no longer need a lot regarding hard-to-find ingredients to create a recipe taste very good. Professional chefs sometimes create it seem so, nevertheless that’s really not typically the case. I’ve found numerous recipes that are tasty and use a very few simple ingredients.
You may serve this Steak or Chicken Fajita with the variety of other vegetables, such as potatoes, rice in addition to a salad or green beans for a complete meal.

Photos of the Recipe: Tasty Steak or Chicken Fajita

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