Recipe: Yummy Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !. .
These are delicious meal recipes that anyone can enjoy whenever they like beef at all. You may appreciate serving these wonderful meals to any dinner friends and surprising your granparents with a real deal with.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
This is really an effortless quick recipe for Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! come already cooked, and so this recipe involves only heating it through. Avoid over-cook it or it can lose its juicy many advantages. You can have Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

  1. You need 1 pkg of Bianco Meats Bourbon Steak tips.
  2. You need 1/4 cup of your fave Bourbon, I used Jack Daniels.
  3. You need 1 Tbsp of Chopped shallots.
  4. Prepare 1 tsp of chopped garlic.
  5. It’s 1 cup of whole milk.
  6. You need 2 cups of water.
  7. Prepare 1 tbs of kosher salt.
  8. You need 3 of Tblsp unsalted butter.
  9. Prepare 1 of bay leaf.
  10. Prepare 1 Tbsp of chopped Italian parsley.
  11. You need 2 Tbsp of Worcestershire Sauce.
  12. Prepare 1 cup of Beef Stock (canned is fine or boxed).
  13. You need 1/2 cup of Parmesan Cheese.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! instructions

  1. Let your steak tips come to room temperature heat up grill or grill pan.
  2. Gather your ingredients together.
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

As soon as you cook this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !, you’ll go to realize (if you no longer already) that you avoid need a lot involving hard-to-find ingredients to create a recipe taste great. Professional chefs sometimes help make it seem so, yet that’s really not typically the case. I’ve found numerous recipes that are delightful and use a several simple ingredients.
You may serve this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! with the variety of other vegetables, this kind of as potatoes, rice plus a salad or environmentally friendly beans for a full meal.

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