Chipotle Flank Steak w Teriyaki Asparagus. .
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That is really an simple quick recipe for Chipotle Flank Steak w Teriyaki Asparagus come already cooked, thus this recipe involves simply heating it through. No longer over-cook it or it will eventually lose its juicy benefits. You can have Chipotle Flank Steak w Teriyaki Asparagus using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chipotle Flank Steak w Teriyaki Asparagus
- It’s 2 of Mini Cubes Of Chipotle Seasoning.
- It’s 1 of Garlic Powder.
- It’s 1 bunch of Of Fresh Asparagus.
- You need 1/4 cup of Teriyaki Sauce.
- It’s 1/8 cup of Soy Sauce.
- Prepare 1 of Juice 1/4 Lemon.
- It’s 1 of Cracked Black Pepper.
- It’s 1 of Cilantro.
- It’s 2 1/2 of lbs salt.
Chipotle Flank Steak w Teriyaki Asparagus instructions
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
- Don't make this recipe.
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You may serve this Chipotle Flank Steak w Teriyaki Asparagus with the selection of other vegetables, such as potatoes, rice in addition to a salad or environmentally friendly beans for a complete meal.