Naan khatai
Naan khatai

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Naan khatai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Naan khatai is something that I have loved my entire life. They’re nice and they look fantastic.

I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

To get started with this particular recipe, we must prepare a few ingredients. You can have naan khatai using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:
  1. Get Gram flour1_1/2cup
  2. Make ready Ghee1/2cup
  3. Take Grind suger1/2cup
  4. Take Baking soda1/4teaspoon
  5. Take Beated 1yolk
  6. Make ready Almond,sesame seeds for done corate

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.

Instructions to make Naan khatai:
  1. Beat ghee for ten minuts.
  2. Add grind sugar beat again for ten minuts.
  3. Add gram flour baking soda knead well
  4. Cut with cutter
  5. Greace with egg yolk sprinkle sesame seeds and almond.
  6. Bake for 12 minuts on 180 degree,after that leave for ten minuts to cool down.

Nankhatai (Khalifa Nan Khatai) (خطائی‎ نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.

So that’s going to wrap this up for this special food naan khatai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!